Very Best Blueberry Cobbler! recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Blueberry Dessert Recipes
Ingredients
- 2 ½ cups fresh or frozen blueberries 1 teaspoon vanilla extract ½ lemon, juiced 1 cup white sugar, or to taste ½ teaspoon all-purpose flour 1 tablespoon butter, melted 1 ¾ cups all-purpose flour 4 teaspoons baking powder 6 tablespoons white sugar 5 tablespoons butter 1 cup milk 2 teaspoons sugar 1 pinch ground cinnamon
Nutrition Info
- 478.3 caloriescarbohydrate: 87.7 gcholesterol: 33.8 mgfat: 12.9 gfiber: 3 gprotein: 5.8 gsaturatedFat: 7.9 gservingSize: -sodium: 339.9 mgsugar: 55.3 gtransFat: : -unsaturatedFat: : -
Directions Very Best Blueberry Cobbler!
Directions
-
Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar, sprinkle over the top.
Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.