Very Berry And Soy Delicious Ice Pops recipe

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Ingredients

1 pint blueberries
1 pint strawberries, hulled
½ cup brown sugar
2 ½ cups vanilla soy milk

Nutrition Info

83.4 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 1 g
fiber: 1.4 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 25.6 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.

  2. Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.

Recipe Yield

12 servings

Recipe Note

This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!

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