Name: Vermont Maple Bacon Dip recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;½ cup mayonnaise;½ cup milk;8 slices cooked and crumbled bacon;1 package McCormick® Original Country Gravy Mix;1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided;⅓ cup chopped red apple;2 tablespoons Vermont maple syrup

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Ingredients

1 (8 ounce) package cream cheese, softened ½ cup mayonnaise ½ cup milk 8 slices cooked and crumbled bacon 1 package McCormick® Original Country Gravy Mix 1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided ⅓ cup chopped red apple 2 tablespoons Vermont maple syrup

Nutrition Info

198.1 calories carbohydrate: 5.8 g cholesterol: 34.8 mg fat: 17 g fiber: 0.1 g protein: 5.7 g saturatedFat: 6.9 g servingSize: - sodium: 385 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Recipe Yield

2 cups

Recipe Note

This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

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