Vermicelli Salad recipe
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- 8 ounces vermicelli pasta 1 tomato, chopped ½ cup chopped green bell pepper 1 (6 ounce) can sliced black olives ½ cup chopped red onion 2 tablespoons salad seasoning mix ½ cup zesty Italian dressing
Nutrition Info
- 260.3 caloriescarbohydrate: 33.3 gcholesterol: 0.9 mgfat: 12 gfiber: 3.3 gprotein: 6.3 gsaturatedFat: 1.6 gservingSize: -sodium: 778.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Vermicelli Salad
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.