Vermicelli Pudding recipe

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Ingredients

1 quart milk
5 tablespoons white sugar
8 cardamom seeds, or to taste
1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
8 raisins, or more to taste

Nutrition Info

385.5 calories
carbohydrate: 68 g
cholesterol: 19.5 mg
fat: 5.8 g
fiber: 2.5 g
protein: 14.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 101.6 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring milk, sugar, and cardamom seeds to a boil in a saucepan, reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

Recipe Yield

4 servings

Recipe Note

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

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