Venus de Milo Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Ingredients
- 1 pound ground beef 1 small onion, minced 1 teaspoon minced garlic ½ (6 ounce) can tomato paste 1 (28 ounce) can crushed tomatoes 1 envelope onion soup mix 2 beef bouillon cubes 1 bay leaf 1 (16 ounce) package frozen mixed vegetables 2 quarts water ⅔ cup orzo pasta salt and ground black pepper to taste
Nutrition Info
- 254.4 caloriescarbohydrate: 32.5 gcholesterol: 35.5 mgfat: 7.8 gfiber: 5.5 gprotein: 16.3 gsaturatedFat: 2.9 gservingSize: -sodium: 805.2 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Venus de Milo Soup
Directions
-
Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef, cook and stir until the onion is softened, about 5 minutes.
Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid, cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.