Venison Steak Strips recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- 1 tablespoon lime juice 1 tablespoon soy sauce 1 chipotle pepper in adobo sauce, minced 1 tablespoon olive oil 1 tablespoon chile powder 1 ½ teaspoons paprika 1 ½ teaspoons ground cumin 1 tablespoon minced garlic 1 pound venison, cut into 1/2-inch strips 1 ½ cups all-purpose flour Seasoned salt (or Cajun seasoning) and pepper to taste 2 tablespoons olive oil
Nutrition Info
- 416.1 caloriescarbohydrate: 39.3 gcholesterol: 96.4 mgfat: 14 gfiber: 2.6 gprotein: 31.8 gsaturatedFat: 2.6 gservingSize: -sodium: 379.7 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Venison Steak Strips
Directions
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Stir together the lime juice, soy sauce, minced chipotle, and 1 tablespoon olive oil, stir in chile powder, paprika, cumin, and garlic. Toss venison strips until well coated with marinade, set aside, and marinate for 20 minutes.
Drain venison strips in a colander, pressing out any excess liquid. Place the flour in a plastic bag, season to taste with seasoned salt and pepper. Toss venison strips with the flour until each piece is coated.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Shake excess flour from the venison strips, and cook until well browned on both sides, about 2 minutes per side.