Venison Breakfast Sausage recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon
Ingredients
- 1 pound ground venison 8 ounces bacon, minced 1 teaspoon ground sage ½ teaspoon ground ginger ¼ teaspoon pepper ¾ teaspoon onion salt
Nutrition Info
- 74.9 caloriescarbohydrate: 0.2 gcholesterol: 35.3 mgfat: 3.5 gfiber: : -protein: 10 gsaturatedFat: 1.2 gservingSize: -sodium: 270.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Venison Breakfast Sausage
Directions
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Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl, mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.