Venison Barbeque recipe

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

1 (16 ounce) bottle Italian-style salad dressing
4 (1/2 pound) venison steaks

Nutrition Info

297.1 calories
carbohydrate: 5.8 g
cholesterol: 96.5 mg
fat: 18.4 g
fiber: : -
protein: 26.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 972.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.

  2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

Recipe Yield

4 steaks

Recipe Note

Venison steaks, barbecued in italian dressing

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