VELVEETA® Italian Sausage Bake recipe

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Ingredients

1 ½ cups penne pasta, uncooked
1 pound Italian sausage
3 cups halved zucchini slices
1 red bell pepper, chopped
1 (8 ounce) can pizza sauce
½ pound VELVEETA®, cut into 1/2-inch cubes
½ cup KRAFT Grated Parmesan Cheese

Nutrition Info

644.6 calories
carbohydrate: 52.1 g
cholesterol: 95.7 mg
fat: 35.9 g
fiber: 3.5 g
protein: 29.2 g
saturatedFat: 15.9 g
servingSize: -
sodium: 1467.8 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain, return sausage to skillet. Stir in zucchini, peppers and pizza sauce, cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

  3. Drain pasta. Add to sausage mixture with VELVEETA, mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray, top with Parmesan.

  4. Bake 15 to 20 min. or until heated through.

Recipe Yield

6 servings

Recipe Note

If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.

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