VELVEETA® Easy Chicken Primavera recipe

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Ingredients

1 pound boneless, skinless chicken breasts, cut in bite-size pieces
3 cups water
1 (12 ounce) package tri-color rotini pasta, uncooked
2 cups broccoli florets
½ pound VELVEETA®, cut into 1/2-inch cubes
1 teaspoon dried basil leaves
1 teaspoon black pepper
2 small tomatoes, coarsely chopped

Nutrition Info

417.2 calories
carbohydrate: 49.5 g
cholesterol: 68.9 mg
fat: 10.8 g
fiber: 3.1 g
protein: 29.4 g
saturatedFat: 6 g
servingSize: -
sodium: 610.4 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.

  2. Stir in water. Bring to boil. Add pasta, cook 8 min. or until tender.

  3. Add broccoli, VELVEETA and seasonings, stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Recipe Yield

6 servings

Recipe Note

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

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