VELVEETA® Down-Home Macaroni and Cheese recipe

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Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Nutrition Info

497.4 calories
carbohydrate: 46.7 g
cholesterol: 75 mg
fat: 25.9 g
fiber: 2.1 g
protein: 18.6 g
saturatedFat: 15.9 g
servingSize: -
sodium: 869.1 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour, cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil, cook and stir 3 to 5 min. or until thickened. Add VELVEETA, cook 3 min. or until melted, stirring frequently. Stir in macaroni.

  3. Spoon into 2-qt. casserole sprayed with cooking spray, sprinkle with Cheddar. Melt remaining butter, toss with cracker crumbs. Sprinkle over casserole.

  4. Bake 20 min. or until heated through.

Recipe Yield

5 cups

Recipe Note

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

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