Velda's Lemon Loaf recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
4 eggs
¾ cup water
⅔ cup vegetable oil
1 (3.4 ounce) package instant lemon pudding mix

Nutrition Info

256.7 calories
carbohydrate: 29.4 g
cholesterol: 54.8 mg
fat: 14.2 g
fiber: 0.3 g
protein: 3.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 328.3 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.

  2. Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl, beat until combined and smooth. Divide batter between loaf pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Recipe Yield

2 loaves

Recipe Note

Light lemony loaf. Taylor's favorite.

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