Veggie Tuna Salad recipe

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Ingredients

3 (5 ounce) cans tuna, drained
½ jicama root, peeled and diced
½ cup mayonnaise, or as needed
7 tablespoons prepared mustard
3 stalks celery, finely chopped
¼ cup freshly chopped parsley
3 radishes, cut into matchsticks
2 tablespoons steak seasoning

Nutrition Info

143.6 calories
carbohydrate: 9.3 g
cholesterol: 18 mg
fat: 6 g
fiber: 2.8 g
protein: 13.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 984.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.

Recipe Yield

8 servings

Recipe Note

Three-fourths veggies to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich;could be mixed into cooled spiral pasta.

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