Veggie Tot Mac & Cheese recipe
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Ingredients
- 3 tablespoons butter ¼ cup chopped onion ½ teaspoon salt 3 tablespoons all-purpose flour 1 clove garlic, chopped 2 cups milk 2 cups shredded Cheddar cheese, divided 8 ounces elbow macaroni, cooked and drained 1 (16 ounce) package Green Giant™ Veggie Tots - any variety
Nutrition Info
- 373 caloriescarbohydrate: 37 gcholesterol: 46 mgfat: 18.3 gfiber: 5.1 gprotein: 15.1 gsaturatedFat: 9.9 gservingSize: -sodium: 625.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Veggie Tot Mac & Cheese
Directions
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Preheat oven to 425 degrees F. Melt butter in 2-quart saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.
Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1-1/2 cups cheese and stir until melted.
Arrange pasta to 2-quart baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant® Veggie Tots™.
Bake 25 minutes or until mixture is bubbling and Green Giant® Veggie Tots™ are golden brown.