Veggie Tacos recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 tablespoon olive oil
1 ½ pounds cremini mushrooms, coarsely chopped
1 red bell pepper, diced
1 (15 ounce) can pinto beans, rinsed and drained
1 (1 ounce) packet taco seasoning mix
2 green onions, sliced thinly
¼ cup water
6 (8 inch) whole wheat tortillas

Nutrition Info

220 calories
carbohydrate: 42.4 g
cholesterol: : -
fat: 3.3 g
fiber: 7.8 g
protein: 11.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 761 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers, saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well, continue to cook until all liquid is evaporated, about 5 minutes more.

  2. Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.

Recipe Yield

6 tacos

Recipe Note

A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Veggie Tacos Recipe, simple recipe Veggie Tacos, recipe Veggie Tacos, recipe Veggie Tacos, Veggie Tacos recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe veggie, , prima recipes , baking , tasty recipe best recipes