Veggie Scrambled Eggs recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Ingredients
- ¼ cup olive oil ¼ cup drained canned black beans ¼ cup chopped onion ¼ cup chopped green bell pepper 6 eggs ¼ cup milk ¼ cup chopped fresh tomato ¼ cup shredded Cheddar cheese
Nutrition Info
- 189.5 caloriescarbohydrate: 3.8 gcholesterol: 191.8 mgfat: 15.8 gfiber: 1 gprotein: 8.6 gsaturatedFat: 3.9 gservingSize: -sodium: 142.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Veggie Scrambled Eggs
Directions
-
Heat olive oil in a large skillet over medium-high heat, cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.
Beat eggs and milk together in a bowl, add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.