Veggie Pulp Burgers recipe
All Recipes Main Dish Recipes Burger Recipes VeggieIngredients
- 2 cups crispy corn cereal squares (such as Corn Chex®) 1 cup shredded carrots ½ cup grated carrots, squeezed dry 3 eggs, beaten ¼ cup finely chopped celery 2 tablespoons grated onion salt and ground black pepper to taste 2 tablespoons coconut oil
Nutrition Info
- 182.4 caloriescarbohydrate: 17.7 gcholesterol: 122.8 mgfat: 10.6 gfiber: 1.9 gprotein: 5.6 gsaturatedFat: 7.4 gservingSize: -sodium: 221 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Veggie Pulp Burgers
Directions
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Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl, mix well. Form mixture into 4 patties.
Heat coconut oil in a skillet over medium heat, cook patties until both sides are browned, 5 to 7 minutes per side.