Veggie Potato Salad for a Crowd recipe
All Recipes Salad Potato Salad Recipes Red Potato Salad Recipes
Ingredients
- 3 pounds small red potatoes, unpeeled 2 cups chopped red onions 12 ounces fresh green beans, trimmed, cooked al dente 3 ½ cups roughly chopped red cabbage 1 pint grape tomatoes, halved 3 tablespoons capers, drained 2 ounces basil leaves, trimmed and torn in large pieces salt and freshly ground black pepper to taste ⅔ cup extra virgin olive oil 3 tablespoons white balsamic or rice vinegar 1 teaspoon salt 1 ½ teaspoons Dijon mustard 3 cloves garlic, crushed
Nutrition Info
- 119.3 caloriescarbohydrate: 14.4 gcholesterol: : -fat: 6.4 gfiber: 2.5 gprotein: 2 gsaturatedFat: 0.9 gservingSize: -sodium: 146.7 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Veggie Potato Salad for a Crowd
Directions
-
In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.