Veggie Pasta Salad recipe
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Ingredients
- 1 (8 ounce) package pasta spirals ¼ cup diced sweet onion 1 green bell pepper, seeded and minced ½ fresh hot chile pepper, seeded and minced 2 tomatoes, seeded and chopped 1 cucumber, seeded and chopped ¼ cup olive oil ¼ cup tomato sauce ¼ cup lime juice 3 tablespoons red wine vinegar 1 teaspoon garlic powder 1 teaspoon salt ground black pepper to taste
Nutrition Info
- 189.9 caloriescarbohydrate: 27.1 gcholesterol: : -fat: 7.4 gfiber: 2.1 gprotein: 4.7 gsaturatedFat: 1 gservingSize: -sodium: 336.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Veggie Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook the pasta spirals at a boil until tender yet firm to the bite, about 8 minutes, drain. Rinse pasta with cold water until cool, drain.
Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl.
Whisk olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt, and black pepper together in a separate bowl, drizzle over the pasta mixture and stir to coat.
Chill in refrigerator 2 hours, stir to serve.