Veggie Nachos recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 (12 ounce) bag round tortilla chips
1 ⅓ tablespoons vegetable oil
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup chopped green onions
1 cup chopped tomato
½ cup frozen corn
1 pinch chili powder
1 pinch onion powder
1 pinch garlic salt
8 ounces nacho cheese, or to taste
2 jalapeno peppers, chopped

Nutrition Info

390.3 calories
carbohydrate: 47.2 g
cholesterol: 3 mg
fat: 20.8 g
fiber: 4.9 g
protein: 6.1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 624 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tortilla chips on a large serving plate.

  2. Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.

  3. Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Recipe Yield

6 servings

Recipe Note

A vegetarian Mexican dish for everybody.

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