Veggie Loaf recipe

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Ingredients

1 tablespoon Spectrum Naturals® Olive Oil Extra Virgin
1 medium onion, chopped
1 clove garlic, minced
1 egg, beaten
2 (340 gram) packages Yves Veggie Cuisine® Original Veggie Ground Round
⅓ cup dry breadcrumbs
⅓ cup ketchup
½ teaspoon dried thyme
½ teaspoon seasoning salt

Nutrition Info

301.9 calories
carbohydrate: 27 g
cholesterol: 46.5 mg
fat: 8.5 g
fiber: 7.2 g
protein: 31.3 g
saturatedFat: 1 g
servingSize: -
sodium: 1225.8 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in large non-stick skillet over medium heat. Add onion, cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.

  3. In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.

  4. Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil, lightly oil. Spoon mixture into pan and spread evenly.

  5. Bake in the preheated oven for 45 to 50 minutes.

Recipe Yield

4 servings

Recipe Note

Classic, versatile veggie loaf can be made in muffin cups for a mini variation.

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