Veggie Garlic Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

5 tablespoons butter
½ clove garlic, minced, or more to taste
1 red bell pepper, chopped
1 green bell pepper, chopped
⅓ cup chopped fresh parsley
2 (16 ounce) packages shrimp
6 Roma (plum) tomatoes, diced
2 tablespoons lemon juice

Nutrition Info

338.9 calories
carbohydrate: 7.9 g
cholesterol: 383.8 mg
fat: 16.7 g
fiber: 2.4 g
protein: 38.8 g
saturatedFat: 9.7 g
servingSize: -
sodium: 509 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium heat, cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic, cook and stir until peppers are tender, 5 to 10 minutes.

  2. Mix shrimp and tomatoes into pepper mixture, cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.

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