Veggie Dip Trio recipe

All Recipes Trusted Brands: Recipes and Tips Del Monte

Ingredients

1 (14.5 ounce) can DEL MONTE® Sliced Carrots, drained
1 (10 ounce) container classic hummus
1 tablespoon lemon juice
2 teaspoons minced garlic
Cilantro leaves for garnish
1 (14.5 ounce) can DEL MONTE® Sliced Beets
1 (10 ounce) container classic hummus
1 tablespoon lemon juice
¼ teaspoon cayenne pepper
Chopped pistachio nuts for garnish
1 (15 ounce) can DEL MONTE® Sweet Peas, drained
1 (10 ounce) container classic hummus
1 tablespoon lemon juice
½ cup packed fresh mint leaves
Crumbled feta cheese for garnish

Nutrition Info

81.8 calories
carbohydrate: 9.7 g
cholesterol: 0.4 mg
fat: 3.6 g
fiber: 3.4 g
protein: 3.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 272.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. For each dip, combine all ingredients in a food processor. Pulse until smooth.

  2. Serve with grilled sliced baguette, pita chips or vegetables.

Recipe Yield

24 servings

Recipe Note

For a simple step to easy entertaining, serve one or all of these quick, vibrant dips with veggies, grilled baguette or pita chips.

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