Veggie Burgers recipe
All Recipes Fruits and Vegetables Vegetables SquashIngredients
- 2 teaspoons olive oil 1 small onion, grated 2 cloves crushed garlic 2 carrots, shredded 1 small summer squash, shredded 1 small zucchini, shredded 1 ½ cups rolled oats ¼ cup shredded Cheddar cheese 1 egg, beaten 1 tablespoon soy sauce 1 ½ cups all-purpose flour
Nutrition Info
- 193.2 caloriescarbohydrate: 31.9 gcholesterol: 27 mgfat: 4.3 gfiber: 3.1 gprotein: 6.9 gsaturatedFat: 1.3 gservingSize: -sodium: 157.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Veggie Burgers
Directions
-
Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.
Preheat the grill for high heat.
Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.
Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.