Veggie Buffalo Cauliflower Skewers recipe
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Ingredients
- 10 wood or bamboo skewers, soaked in water for 30 minutes ¼ cup olive oil 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 head cauliflower, broken into 2-inch florets ½ cup ranch dressing ½ cup hot pepper sauce (such as Frank's RedHot®) 2 tablespoons crumbled blue cheese
Nutrition Info
- 325.2 caloriescarbohydrate: 10.6 gcholesterol: 11.3 mgfat: 30.6 gfiber: 4.2 gprotein: 4.5 gsaturatedFat: 5.1 gservingSize: -sodium: 2569.2 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Veggie Buffalo Cauliflower Skewers
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk together olive oil, salt and pepper in a mixing bowl large enough to hold the cauliflower. Add the cauliflower and toss until each piece is coated with the oil mixture.
Skewer cauliflower pieces on pre-soaked skewers. Place skewers on a roasting rack.
Roast in pre-heated oven for 30 minutes.
While cauliflower is roasting, mix dressing and hot sauce together in a small mixing bowl.
After 30 minutes, remove cauliflower from the oven and immediately paint them with the hot sauce mixture.
Top with the blue cheese and serve immediately.