Vegetarian Waldorf Salad recipe

All Recipes Salad Waldorf Salad Recipes

Ingredients

2 cups chopped apples
1 ½ lemons, juiced
¼ cup chopped celery
¼ cup chopped walnuts
¼ cup raisins
¼ cup seedless grapes, halved
½ cup heavy cream, whipped
¼ cup mayonnaise
1 pinch ground nutmeg

Nutrition Info

326.5 calories
carbohydrate: 24.5 g
cholesterol: 46 mg
fat: 27.1 g
fiber: 4.5 g
protein: 2.9 g
saturatedFat: 9.1 g
servingSize: -
sodium: 98.6 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.

  2. In a separate bowl, fold together the whipped cream and mayonnaise, add to salad and mix well. Sprinkle with nutmeg and chill before serving.

Recipe Yield

4 servings

Recipe Note

If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving!

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