Vegetarian Thai Fried Rice (Khao Pad Je) recipe
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Ingredients
- 2 tablespoons vegetable oil, or more as needed ½ onion, chopped 9 ounces firm tofu, crumbled 1 cup peas 1 cup chopped tomatoes 4 cups cooked jasmine rice 2 tablespoons light soy sauce 2 teaspoons dark sweet soy sauce 3 eggs 1 teaspoon soy-based liquid seasoning (such as Maggi®) 1 cup pineapple chunks, drained ¼ teaspoon ground white pepper
Nutrition Info
- 448.3 caloriescarbohydrate: 65.1 gcholesterol: 122.8 mgfat: 13.9 gfiber: 3.9 gprotein: 16.8 gsaturatedFat: 2.7 gservingSize: -sodium: 589.9 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Thai Fried Rice (Khao Pad Je)
Directions
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Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Cook onion and tofu until lightly browned, 3 to 5 minutes. Add peas and tomatoes and cook for 1 minute. Stir in rice and a little more oil if necessary to keep the rice from sticking. Stir-fry for 1 minute. Season with light soy sauce and sweet soy sauce, stir well.
Move rice to one side of the wok or skillet and add remaining 1 tablespoon of vegetable oil to the empty side. Crack eggs into the skillet and season with soy seasoning. Let eggs cook for about 3 minutes, flip and scramble. Stir into rice mixture.
Stir in pineapple until warmed through. Season with white pepper. Taste and adjust seasoning if needed.