Vegetarian Tacos recipe
All Recipes Main Dish Recipes Taco RecipesIngredients
- 2 tablespoons olive oil, divided 2 sweet potatoes, peeled and diced 1 clove garlic, minced ½ teaspoon salt ¼ cup minced onion 1 cup frozen corn, thawed 1 tablespoon taco sauce 1 ½ teaspoons taco seasoning mix ¼ teaspoon ground coriander 2 tablespoons water 1 (15 ounce) can black beans, drained ½ teaspoon salt 4 (8 inch) corn tortillas
Nutrition Info
- 400.8 caloriescarbohydrate: 72.8 gcholesterol: : -fat: 8.3 gfiber: 14.6 gprotein: 12 gsaturatedFat: 1.2 gservingSize: -sodium: 1228.8 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Tacos
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer.
Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.
Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer, simmer gently until slightly thickened, about 3 minutes.
Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas.