Vegetarian Sausage Rolls recipe
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Ingredients
- 1 tablespoon vegetable oil ⅓ cup chopped onion ½ carrot, finely shredded ½ cup dried bread crumbs 2 meatless patties (such as Morningstar Farms® Grillers®) 1 egg, lightly beaten 1 sheet frozen puff pastry, thawed 1 tablespoon milk 2 tablespoons poppy seeds
Nutrition Info
- 169.2 caloriescarbohydrate: 14 gcholesterol: 15.7 mgfat: 10.6 gfiber: 1.1 gprotein: 4.6 gsaturatedFat: 2.5 gservingSize: -sodium: 134.3 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Sausage Rolls
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Heat vegetable oil in a skillet over medium heat. Add onion and carrot, cook and stir until softened, about 5 minutes.
Transfer onion and carrot to a food processor. Add bread crumbs. Chop meatless patties coarsely and add to the food processor. Pulse until combined, 4 to 5 times. Add egg, pulse several more times.
Place puff pastry on a lightly floured surface, roll out slightly. Add 3 rows of meatless patty mixture across the pastry. Cut into 3 sections using a pizza wheel. Press edges of pastry together and roll over to seal.
Brush milk over tops of pastry and prick with a fork. Sprinkle poppy seeds over milk. Cut rolls into 2-inch pieces using the pizza cutter, arrange on the prepared baking sheet.
Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.