Vegetarian Nutty Cheese Loaf recipe
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Ingredients
- cooking spray 2 tablespoons butter 1 large onion, chopped 1 ½ cups shredded sharp Cheddar cheese 1 cup rolled oats 1 cup finely chopped pecans 1 cup finely chopped cashews 3 eggs, slightly beaten ½ cup milk ½ cup Italian seasoned bread crumbs ¼ teaspoon salt 1 dash ground white pepper
Nutrition Info
- 549 caloriescarbohydrate: 29.7 gcholesterol: 134.5 mgfat: 41.2 gfiber: 4.6 gprotein: 19.5 gsaturatedFat: 12.8 gservingSize: -sodium: 634.2 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Nutty Cheese Loaf
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish with cooking spray.
Melt butter in a wok or very large skillet over medium heat. Add onion, cook and stir until translucent and soft, about 5 minutes. Reduce heat to low. Add Cheddar cheese, oats, pecans, cashews, eggs, milk, bread crumbs, salt, and white pepper, mix until completely blended.
Pack cheese-nut mixture into the prepared casserole dish.
Bake in the preheated oven until top is well browned and crispy, about 1 hour.