Vegetarian Gravy recipe

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Ingredients

½ cup vegetable oil
⅓ cup chopped onion
5 cloves garlic, minced
½ cup all-purpose flour
4 teaspoons nutritional yeast
4 tablespoons light soy sauce
2 cups vegetable broth
½ teaspoon dried sage
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

133.5 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 11.2 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 381.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

Recipe Yield

2 1/2 cups

Recipe Note

This is a delicious vegetarian gravy!

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