Vegetarian Fried Feta Rice by Andie recipe
All Recipes Main Dish Recipes Rice Fried Rice Recipes
Ingredients
- 2 cups water 1 cup brown rice 3 cups frozen green beans 3 tablespoons olive oil, or more as needed 2 tablespoons crumbled feta cheese, or to taste 1 pinch ground black pepper to taste
Nutrition Info
- 203.2 caloriescarbohydrate: 28.4 gcholesterol: 2.8 mgfat: 8.3 gfiber: 2.7 gprotein: 3.6 gsaturatedFat: 1.6 gservingSize: -sodium: 39 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Fried Feta Rice by Andie
Directions
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Bring water and brown rice to a boil in a saucepan, cook until rice has softened, 15 to 20 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese, drizzle olive oil over the top and season with black pepper.