Vegetarian Enchilada Casserole with Kale and Sweet Potatoes recipe

All Recipes Everyday Cooking Recipes Vegetarian Main Dishes Casseroles

Ingredients

cooking spray
2 cups grated sweet potato
1 small onion, sliced
½ teaspoon cumin seed
4 cups chopped kale leaves
1 (14.5 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can no-salt-added tomato sauce
¼ cup chipotle salsa
¼ cup nutritional yeast
4 (6 inch) corn tortillas, cut into strips

Nutrition Info

151.6 calories
carbohydrate: 29.9 g
cholesterol: : -
fat: 1.1 g
fiber: 8 g
protein: 8.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 265.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with cooking spray.

  2. Place grated sweet potato in the bottom of the prepared baking dish, then layer with onion slices. Sprinkle with cumin seed, then layer with kale and black beans. Pour tomato sauce and salsa evenly over the dish. Sprinkle with nutritional yeast, then spread tortilla strips on top.

  3. Bake, covered, in the preheated oven until bubbly, about 25 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Kale and sweet potatoes, a great combo!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegetarian Enchilada Casserole with Kale and Sweet Potatoes Recipe, simple recipe Vegetarian Enchilada Casserole with Kale and Sweet Potatoes, recipe Vegetarian Enchilada Casserole with Kale and Sweet Potatoes, recipe Vegetarian Enchilada Casserole with Kale and Sweet Potatoes, Vegetarian Enchilada Casserole with Kale and Sweet Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegetarian, , prima recipes , baking , tasty recipe best recipes