Vegetarian Cottage Cheese Patties recipe

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Ingredients

3 eggs
1 ½ cups cottage cheese
1 ½ cups quick rolled oats
3 tablespoons wheat germ
1 (1 ounce) envelope dry onion soup mix
1 teaspoon dried thyme
2 tablespoons vegetable oil (for frying)
1 (10 ounce) can condensed cream of mushroom soup

Nutrition Info

180.4 calories
carbohydrate: 17.6 g
cholesterol: 76.1 mg
fat: 7.5 g
fiber: 2.2 g
protein: 11.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 736.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.

  3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.

  4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.

  5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

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