Vegetarian Corn Dog Casserole recipe
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Ingredients
- 2 tablespoons butter 2 cups thinly sliced celery 1 ½ cups sliced green onion 1 ½ pounds vegetarian hot dogs 2 eggs, beaten 1 ½ cups milk 2 teaspoons rubbed sage ¼ teaspoon ground black pepper 2 (8.5 ounce) packages dry corn bread mix 2 cups shredded Cheddar cheese, divided
Nutrition Info
- 396.1 caloriescarbohydrate: 34.5 gcholesterol: 51.4 mgfat: 19.4 gfiber: 3.5 gprotein: 21.5 gsaturatedFat: 7.6 gservingSize: -sodium: 1054.2 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Corn Dog Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
Bake uncovered in preheated oven for 30 minutes, until golden brown.