Vegetarian Chili recipe

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Ingredients

1 (12 ounce) package frozen burger-style crumbles
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (29 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
5 onions, chopped
3 tablespoons chili powder
1 ½ tablespoons ground cumin
1 tablespoon garlic powder
2 bay leaves
salt and pepper to taste

Nutrition Info

582.1 calories
carbohydrate: 74.2 g
cholesterol: : -
fat: 4.9 g
fiber: 27.6 g
protein: 67.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 2000.1 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Recipe Yield

6 to 8 servings

Recipe Note

They'll never know it's vegetarian!

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