Vegetarian Cabbage Soup recipe
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Ingredients
- 4 tablespoons olive oil 1 large onion, diced 4 cloves garlic, chopped 10 cups cold water salt and ground black pepper to taste 3 stalks celery, chopped 1 zucchini, chopped 1 green bell pepper, chopped ½ red bell pepper, chopped 1 medium head red cabbage, chopped 1 medium head green cabbage, chopped
Nutrition Info
- 113.5 caloriescarbohydrate: 15.2 gcholesterol: : -fat: 5.7 gfiber: 5 gprotein: 3.1 gsaturatedFat: 0.8 gservingSize: -sodium: 74.7 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Cabbage Soup
Directions
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Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic, cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper, bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.