Vegetarian Brie and Cranberry Paninis for 2 recipe
All Recipes Main Dish Recipes Sandwich Recipes Panini RecipesIngredients
- 1 tablespoon butter 1 tablespoon Dijon mustard 2 ciabatta rolls, sliced in half 4 ounces Brie cheese, sliced 3 tablespoons cranberry sauce 2 cups baby spinach leaves
Nutrition Info
- 455.1 caloriescarbohydrate: 42.7 gcholesterol: 72 mgfat: 23.7 gfiber: 2.7 gprotein: 18 gsaturatedFat: 14.1 gservingSize: -sodium: 964.8 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Brie and Cranberry Paninis for 2
Directions
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Preheat a panini press to medium-high heat and lightly grease the surface with butter.
Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.