Vegetarian Brie and Cranberry Paninis for 2 recipe

All Recipes Main Dish Recipes Sandwich Recipes Panini Recipes

Ingredients

1 tablespoon butter
1 tablespoon Dijon mustard
2 ciabatta rolls, sliced in half
4 ounces Brie cheese, sliced
3 tablespoons cranberry sauce
2 cups baby spinach leaves

Nutrition Info

455.1 calories
carbohydrate: 42.7 g
cholesterol: 72 mg
fat: 23.7 g
fiber: 2.7 g
protein: 18 g
saturatedFat: 14.1 g
servingSize: -
sodium: 964.8 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a panini press to medium-high heat and lightly grease the surface with butter.

  2. Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.

  3. Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Recipe Yield

2 paninis

Recipe Note

This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegetarian Brie and Cranberry Paninis for 2 Recipe, simple recipe Vegetarian Brie and Cranberry Paninis for 2, recipe Vegetarian Brie and Cranberry Paninis for 2, recipe Vegetarian Brie and Cranberry Paninis for 2, Vegetarian Brie and Cranberry Paninis for 2 recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegetarian, , prima recipes , baking , tasty recipe best recipes