Vegetarian Bean Burritos recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (15.5 ounce) can pinto beans, drained
2 tablespoons tomato sauce
2 tablespoons taco seasoning mix, or more to taste
8 flour tortillas
2 cups shredded lettuce
2 cups grated Colby Jack cheese

Nutrition Info

481.3 calories
carbohydrate: 63.6 g
cholesterol: 32.7 mg
fat: 15.2 g
fiber: 13.2 g
protein: 23.5 g
saturatedFat: 8.7 g
servingSize: -
sodium: 682.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.

  2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.

  3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

Recipe Yield

8 servings

Recipe Note

An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegetarian Bean Burritos Recipe, simple recipe Vegetarian Bean Burritos, recipe Vegetarian Bean Burritos, recipe Vegetarian Bean Burritos, Vegetarian Bean Burritos recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegetarian, , prima recipes , baking , tasty recipe best recipes