Vegetarian Baked Beans with Canned Beans recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- 2 teaspoons vegetable oil 1 medium onion, chopped 1 jalapeno pepper, seeded and diced 1 tablespoon minced garlic ¼ cup bourbon ⅓ cup tomato paste ¼ cup maple syrup 2 tablespoons molasses 2 tablespoons apple cider vinegar 2 tablespoons soy sauce 2 tablespoons yellow mustard 1 teaspoon smoked paprika 2 (15 ounce) cans navy beans, rinsed and drained
Nutrition Info
- 420.3 caloriescarbohydrate: 72.6 gcholesterol: : -fat: 3.8 gfiber: 12.7 gprotein: 18.2 gsaturatedFat: 0.7 gservingSize: -sodium: 1659.4 mgsugar: 22.1 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Baked Beans with Canned Beans
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl, whisk until smooth. Add onion mixture and beans, gently stir to combine.
Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.