Vegetable Samosas recipe

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Ingredients

2 tablespoons vegetable oil
4 medium potatoes, peeled and cut into 1/2-inch cubes
½ cup chopped yellow onion
¾ cup canned peas and carrots, drained
1 cup Kikkoman Thai Red Curry Sauce
Flour for baking sheet
12 large wonton wrappers

Nutrition Info

139.1 calories
carbohydrate: 21.8 g
cholesterol: 0.7 mg
fat: 4.5 g
fiber: 2.2 g
protein: 3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 258.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion, cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.

  2. Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water, fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.

  3. In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.

Recipe Yield

24 samosas

Recipe Note

Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.

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