Vegetable Salsa Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 6 (14.5 ounce) cans chicken broth 1 (16 ounce) jar medium salsa 2 cups chopped carrot 2 cups celery, chopped 1 cup frozen mixed vegetables
Nutrition Info
- 63.6 caloriescarbohydrate: 7.7 gcholesterol: : -fat: 1.4 gfiber: 2 gprotein: 5.5 gsaturatedFat: 0.4 gservingSize: -sodium: 907.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Vegetable Salsa Soup
Directions
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In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.