Vegetable Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 (15 ounce) can peas, drained
1 (15 ounce) can green beans, drained
1 (14 ounce) can shoepeg corn, drained
1 onion, chopped
2 stalks celery, chopped, or more to taste
½ teaspoon salt
¼ teaspoon ground black pepper
¾ cup white sugar
½ cup cooking oil
½ cup red wine vinegar

Nutrition Info

296.5 calories
carbohydrate: 39.5 g
cholesterol: : -
fat: 14.2 g
fiber: 3.6 g
protein: 3.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 480.7 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

  2. Combine sugar, oil, and vinegar in a saucepan over medium heat, cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat, refrigerate until flavors blend, 8 hours to overnight.

Recipe Yield

8 servings

Recipe Note

Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

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