Vegetable Nuggets recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 (8 ounce) can cream-style corn
⅛ cup all-purpose flour
¼ teaspoon black pepper
¼ cup cornmeal
2 cups canola oil for frying

Nutrition Info

61.3 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 3.8 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 53.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).

  2. In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.

  3. Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.

Recipe Yield

12 pieces

Recipe Note

Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product.

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