Vegetable Lasagna with Butternut Squash Noodles recipe
All Recipes Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Ingredients
- 1 butternut squash, peeled and thinly sliced ground nutmeg 2 tablespoons butter 1 leek, thinly sliced 2 ½ cups baby spinach leaves ½ cup whole milk ⅓ cup grated Parmesan cheese 2 tablespoons rice flour 1 tablespoon balsamic vinegar 1 teaspoon Worcestershire sauce 1 teaspoon onion powder ground black pepper to taste 2 cups ricotta cheese 3 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 teaspoon salt ⅛ teaspoon freshly grated nutmeg
Nutrition Info
- 214.8 caloriescarbohydrate: 27.8 gcholesterol: 28.4 mgfat: 10.2 gfiber: 3.5 gprotein: 6 gsaturatedFat: 6.3 gservingSize: -sodium: 440 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Vegetable Lasagna with Butternut Squash Noodles
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.
Arrange butternut squash slices on the baking sheets. Sprinkle 1 pinch nutmeg on top.
Bake in the preheated oven until pliable but not mushy, about 5 minutes per side.
Melt 2 tablespoons butter in a large saucepan over medium heat. Add leek and spinach, cook and stir until wilted, about 5 minutes.
Stir 1/2 cup milk, Parmesan cheese, rice flour, balsamic vinegar, Worcestershire sauce, onion powder, and black pepper into the saucepan until combined and slightly thickened, about 5 minutes.
Arrange half of the butternut squash in the bottom of an 8-1/2x11-inch casserole dish. Layer leek mixture and ricotta cheese on top. Arrange remaining butternut squash on top.
Bake lasagna in the preheated oven until golden, about 40 minutes.
Melt 3 tablespoons butter in a large saucepan over medium heat. Stir in flour until a golden paste forms, 5 to 10 minutes. Increase heat to medium-high, slowly whisk in 2 cups milk until thickened and bubbling. Reduce heat to medium-low and simmer sauce until smooth, 10 to 20 minutes.
Season sauce with salt and 1/8 teaspoon nutmeg. Pour over lasagna.