Vegetable Dip recipe

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Ingredients

⅔ cup mayonnaise
⅔ cup sour cream
2 teaspoons Beau Monde ™ seasoning
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 tablespoon minced onion

Nutrition Info

116.4 calories
carbohydrate: 1.2 g
cholesterol: 10.3 mg
fat: 12.4 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 158.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.

Recipe Yield

8 to 12 servings

Recipe Note

Serve this tasty dip with fresh vegetables of your choice.

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