Vegetable Beef Soup III recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Ingredients
- 1 tablespoon lard 3 pounds cubed beef stew meat 6 cups water 1 (11.5 ounce) can tomato-vegetable juice cocktail ½ cup chopped onion 1 tablespoon Worcestershire sauce ¼ teaspoon chili powder 1 tablespoon salt 2 cubes beef bouillon, crumbled 4 carrots, cut into 2 inch pieces 1 cup chopped celery 4 potatoes, peeled and cubed
Nutrition Info
- 515.7 caloriescarbohydrate: 20.4 gcholesterol: 121 mgfat: 30.8 gfiber: 2.7 gprotein: 37.4 gsaturatedFat: 12.2 gservingSize: -sodium: 1081.3 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Vegetable Beef Soup III
Directions
-
In a large pot over medium heat, melt lard. Cook beef in fat until brown on all sides, drain. Pour in water and tomato-vegetable juice cocktail. Stir in onion, Worcestershire, chili powder, salt and bouillon. Bring to a boil, then reduce heat, cover and simmer 2 hours.
Stir in carrots, celery and potatoes and cook 20 to 40 minutes more, until vegetables have reached the desired tenderness.