Vegan Yogurt Sundae recipe

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Ingredients

¼ cup frozen berries
1 tablespoon white sugar
2 tablespoons vegan chocolate chips
1 tablespoon vegan margarine
3 tablespoons soy milk or soy creamer
1 (8 ounce) container vanilla soy yogurt
1 tablespoon chopped nuts

Nutrition Info

544 calories
carbohydrate: 46.7 g
cholesterol: : -
fat: 38.7 g
fiber: 6 g
protein: 16.5 g
saturatedFat: 11.2 g
servingSize: -
sodium: 163.7 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.

  2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated, set aside.

  3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

Recipe Yield

1 serving

Recipe Note

Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.

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