Vegan Whole Wheat Biscuits recipe
All Recipes Bread Quick Bread Recipes Biscuits
Ingredients
- 2 cups whole wheat pastry flour 4 teaspoons baking powder 1 tablespoon stevia powder ¾ teaspoon salt ¼ cup coconut oil, at room temperature 1 cup almond milk
Nutrition Info
- 102.4 caloriescarbohydrate: 13.5 gcholesterol: : -fat: 5.1 gfiber: 1.6 gprotein: 2.1 gsaturatedFat: 4.2 gservingSize: -sodium: 321.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Whole Wheat Biscuits
Directions
-
Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
Turn dough out onto a lightly floured surface, knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Bake in preheated oven until lightly browned, 8 to 10 minutes.